Congee is a very popular food in many Asian countries. Somebody calls it “Congee Soup” and others calls it rice porridge. It is made from mixing boiling water with raw rice. The density of congee depends on different countries and culture. Lots of people think that the earliest appearance of congee is when there was famine or war. NO! That’s definitely wrong. The earliest we find the story about congee was around year 618 in Tang Dynasty (唐朝), China. The King at that time used congee for medication. The earliest…
What is Congee?
