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Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). “拉” means pull and “麺” means noodle. In full that means Ramen is made by twisting, stretching, pulling and folding the dough into strands, using the weight of the dough. A bowl of ramen must be combined with wheat noodles and soup. A good bowl of ramen is usually not very healthy. If we combined the fat, cabs and sodium together. One bowl of tonkatsu ramen (568g) can be up to 656 calories. On top of that, it also…
Today is the grand opening of the Ramen Misoya downtown Toronto which is a restaurant that the Michelin Guide has recommended. It first opened its restaurant in Montreal. However, it did not create a lot of noise in Montreal. Now, Misoya has joined the Toronto ramen market.